Pop Corn
Zea Mays
- Nombre Comercial: Pop Corn
- Nombre Botánico: Zea Mays
- Período de Producción: Junuary/February/March
- Cosecha: April/May/June/July
- Zona de Producción: Northwest (Jujuy - Salta- Tucumán - Santiago del Estero)
- Humedad: 12/13
- Calibre: Size: k10 50, 60, 70 (grains /10gr) Expansion: 38:40 – 40:42
- Calidad: Total foreign matter 0,50%- Serious Defects 1%-Total Minor Defects <3,5%
- Empaque: From 25 Kg a 1100 Kg.
- Contenedores: 20-40 ft container
- Información extra:
The raw material does not contain genetically modified organisms. It is a gluten-free food, defined by the FDA (Food and Drug Administration) as <20ppm of gluten.