Pop Corn
Zea Mays
- Commercial name: Pop Corn
- Botanical Name: Zea Mays
- Production Period: Junuary/February/March
- Harvest: April/May/June/July
- Production Zone: Northwest (Jujuy - Salta- Tucumán - Santiago del Estero)
- Humidity: 12/13
- Caliber: Size: k10 50, 60, 70 (grains /10gr) Expansion: 38:40 – 40:42
- Quality: Total foreign matter 0,50%- Serious Defects 1%-Total Minor Defects <3,5%
- Packaging: From 25 Kg a 1100 Kg.
- Containers: 20-40 ft container
- Extra Info:
The raw material does not contain genetically modified organisms. It is a gluten-free food, defined by the FDA (Food and Drug Administration) as <20ppm of gluten.