Chickpea
Cicer arietinum
- Commercial name: Chickpea
- Botanical Name: Cicer arietinum
- Production Period: May/June
- Harvest: October/Noember/December
- Production Zone: Northwest (Jujuy - Salta- Tucumán - Santiago del Estero)- Center (Córdoba)
- Humidity: 13
- Caliber: 7,8,9,10 mm
- Quality: Total foreign matter 0,50%- Serious Defects 1%-Total Minor Defects <3,5%
- Packaging: From 25 Kg a 1100 Kg.
- Containers: 20-40 ft container
- Extra Info:
The raw material does not contain genetically modified organisms. It is a gluten-free food, defined by the FDA (Food and Drug Administration) as <20ppm of gluten.