Adzuki Bean
Phaseolus vulgaris
- Commercial name: Adzuki Bean
- Botanical Name: Phaseolus vulgaris
- Production Period: May
- Harvest: June-July
- Production Zone: Northwest (Jujuy - Salta- Tucumán - Santiago del Estero)
- Humidity: 13 %
- Caliber: Between 150-300 Grains /100 gr
- Quality: Total foreign matter 0,50%- Serious Defects 1%-Total Minor Defects <3,5%
- Packaging: From 25 Kg a 1100 Kg.
- Containers: 20-40 ft container
- Extra Info:
The raw material does not contain genetically modified organisms. It is a gluten-free food, defined by the FDA (Food and Drug Administration) as <20ppm of gluten.