Light Red Kidney Bean
Phaseolus vulgaris
- Nombre Comercial: Light Red Kidney Bean
- Nombre Botánico: Phaseolus vulgaris
- Período de Producción: February-March
- Cosecha: May/June/July
- Zona de Producción: Northwest (Jujuy - Salta- Tucumán - Santiago del Estero)
- Humedad: 13
- Calibre: Between 150- 300 grains/100gr.
- Calidad: Total foreign matter 0,50%- Serious Defects 1%-Total Minor Defects <3,5%
- Empaque: From 25 Kg a 1100 Kg.
- Contenedores: 20-40 ft container
- Información extra:
The raw material does not contain genetically modified organisms. It is a gluten-free food, defined by the FDA (Food and Drug Administration) as <20ppm of gluten.