Redondo Imperio Bean

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Redondo Imperio Bean

Phaseolus vulgaris

  • Commercial name: Redondo Imperio Bean
  • Botanical Name: Phaseolus vulgaris
  • Production Period: February/March
  • Harvest: May/June/July
  • Production Zone: Northwest (Jujuy - Salta- Tucumán - Santiago del Estero)
  • Humidity: 13
  • Caliber: Between 150- 300 grains/100gr.
  • Quality: Total foreign matter 0,50%- Serious Defects 1%-Total Minor Defects <3,5%
  • Packaging: From 25 Kg a 1100 Kg.
  • Containers: 20-40 ft container
  • Extra Info:

    The raw material does not contain genetically modified organisms. It is a gluten-free food, defined by the FDA (Food and Drug Administration) as <20ppm of gluten.

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