Chia Seed
Salvia hispánica
- Commercial name: Chia Seed
- Botanical Name: Salvia hispánica
- Production Period: February/March
- Harvest: June/July
- Production Zone: Northwest (Jujuy - Salta- Tucumán - Santiago del Estero)- Center (Córdoba)
- Humidity: 12/13
- Caliber: 1-1,5 mm
- Quality: Purity 97%--99%--99,5%
- Packaging: From 25 Kg a 1100 Kg
- Containers: 20-40 ft container
- Extra Info:
The raw material does not contain genetically modified organisms. It is a gluten-free food, defined by the FDA (Food and Drug Administration) as <20ppm of gluten.