Alubia Bean
: Phaseolus vulgaris
- Commercial name: Alubia Bean
- Botanical Name: : Phaseolus vulgaris
- Production Period: February-March
- Harvest: May/June/July
- Production Zone: Northwest (Jujuy - Salta- Tucumán - Santiago del Estero)
- Humidity: 13
- Caliber: Between 150- 300 grains/100gr.
- Quality: Total foreign matter 0,50%- Serious Defects 1%-Total Minor Defects <3,5%
- Packaging: From 25 Kg a 1100 Kg.
- Containers: 20-40 ft container
- Extra Info:
The raw material does not contain genetically modified organisms. It is a gluten-free food, defined by the FDA (Food and Drug Administration) as <20ppm of gluten.
Varieties:Alubia Cerrillo INTA - PF1 - 919 - Paloma - Perla - Línea 10 – Línea 17- Línea 22